Sausage Breakfast Casserole Recipe for Specials Guest
This dish is perfect for a special brunch or breakfast because it may be prepared ahead of time. It’s based on the traditional Jimmy Dean recipe and is quite adaptable. Sausage Breakfast Casserole Recipe for Specials Guest is easy to made. Take a sip of coffee and enjoy!
Which one day of the entire year is it that most people make breakfast casseroles?
Good Day!
Actually, it was a good day morning. A hot and delicious breakfast casserole is a great way to serve a large group of people, particularly if you are hosting relatives who live far away. Lets come and start Sausage Breakfast Casserole Recipe for Specials Guest.
This year, we held our family Christmas party in Nashville for the very first time ever, and it went really well! At least that’s what I believe. I hope the in-laws share the same sentiments.
We enjoyed lunch with Ravi’s immediate family on Christmas morning as part of the celebrations. I knew that I intended to serve a few things that I thought I could make the evening before to save some energy and time on the morning of the event while I was coming up with the menu. The initially selected dish was an obvious choice.
Make Breakfast Casserole in Advance
It’s easy to put together before bed and bake right away in the morning. In this manner, rather than wasting time in the kitchen, you, the chef, can take part in the morning’s festivities with your guests.
A 20-year-old magazine advertisement featuring Jimmy Dean sausage served as the inspiration for this recipe.
The concept is still the same, even though we’ve adjusted some of the proportions: cubed rustic toast in a baking dish, covered in shredded cheddar, brown crumbled sausage, chopped tomatoes, and mushrooms if desired, covered in a milk-egg mixture, and baked until browned and puffed.
To serve, cut it into squares!
When another serving of cereal simply won’t cut it, this breakfast casserole with sausage and potatoes can get you through the hardest mornings. The highlight of this dish is the hash browns; even after mixing in the dairy products, sausage, and eggs, they will remain toasted, and the remainders are delicious.
Use day-old bread as a tip.
Breakfast casseroles typically call for “a day old” bread because it will hold up better and give more structure if the bread is slightly dry. After cubing your bread, if it’s soft or fresh, lay it on a baking pan and bake it for ten to twelve minutes at 200°F. Sausage Breakfast Casserole Recipe for Specials Guest.
Combine the Fillings
It’s quite easy to adjust this recipe. You can experiment with the remaining ingredients, but don’t change the basic ingredients, which are ten yolks, four cups milk, and five servings of bread cubes.
Use ground meat, chopped chicken, or leftover chopped ham in instead of the ground sausage. Replace the cheddar cheese with a Monterey Jack or Swiss kind. Additionally, you may add diced chili peppers, squash, or any other veggie in place of the mushrooms or tomatoes. Sweet potatoes or boiled potatoes that you have leftover would also be a great addition.
Side Dishes for Breakfast Casserole:
This type of breakfast casserole is excellent when it’s presented as a breakfast buffet to a home full of visitors. You may finish off the meal by adding a dish with sliced fruit, granola and yogurt, and a couple morning pastries. Remember to bring the coffee.
Breakfast Casserole with Sausage
Twenty-five minutes for preparation
Cook for 60 minutes.
Total Duration85 minutes
Six to eight servings
Breakfast casseroles typically call for “a day old” bread because it will hold up better and provide a stronger foundation if the bread is slightly dry. After cubing your bread, if it’s soft or fresh, spread it on an aluminum baking pan and bake it for between ten and twelve minutes at 200°F.
Ingredients:
One pound of sausage made from Italian pork
ten big eggs, whisked
Four glasses of whole milk
One tsp dried mustard
1/4 tspn powdered onion
One tsp of kosher salt
ground black pepper freshly to taste
Five cups of cubed day-old bread, sliced into 3/4- to 1-inch cubes (such as a rough French or Italian loaf).
Two cups of finely grated sharp cheddar cheese
Optional: 1/2 cup of chopped mushrooms
Half a cup of optionally peeled, cored, and chopped tomatoes
Method for Sausage Breakfast Casserole Recipe for Specials Guest.
Melt the sausage:
Melt the sausage by placing it in a medium-heat skillet. Cut the sausage into pieces and heat it until it’s cooked through on all sides, if necessary, in batches. You can crumble the sausage into smaller pieces while it cooks, making it easier to distribute uniformly throughout the casserole.
When lightly browned, take out of the pan and place on a dish covered with paper towels to soak up any extra fat.
Beat the egg yolks, milk, and spices together with a whisk:
Mix the eggs, milk, onion powder, dry mustard, salt, and pepper in a big bowl.
Put the casserole together:
Put the cubed bread onto a 9 x 13-centimeter baking pan that has been generously greased.
Add some cheese on top.
If using, scatter with chopped mushrooms and tomatoes.
Evenly distribute the cooked crumbled sausage on top. Across the bread and cheese, evenly distribute the egg milk mixture.
If making ahead, cover and refrigerate:
Until it’s time to bake and serve, the casserole can now be covered and kept cold in the refrigerator for a few hours or overnight.
If baking right away, remove the casserole from the oven and let it stand for ten minutes to allow the bread to soak up the milk-egg mixture.
Set the oven temperature:
Set the oven temperature to 325°F when you’re ready to bake.
Bake the casserole:
Bake the casserole for approximately one hour, uncovered.
If the top starts to brown too rapidly, tent it with foil.
To serve, let the dish to cool for approximately ten minutes. You can store leftovers in the fridge for up to a week.
Facts about Nutrition
Servings: 6–8 Person
Daily Value*: 666 calories; Total Fat: 46g/58%
21g of saturated fat or 105%
Cholesterol 111% in 333 mg
1223 mg of sodium, or 53%
24g or 9% of total carbohydrates
1g 5% of Dietary Fiber
Protein 39g and Total Sugars 9g
Two milligrams of vitamin C
9% Calcium (611 mg), 47% Iron (3 mg), and 17% Potassium (554 mg).
12 percent *The percentage Daily Value (DV) indicates the amount of a nutrient that a food portion provides for your daily intake. The recommended daily intake of calories for general nutrition is 2,000.
